Food & Drink

For the past decade, owner Joshua Sias has been obsessed with creating the perfect taco recipe. He very well might have done it with the Bangkok tacos.

One of seven original tacos at the Warehouse District spot, beer-marinated chicken sits on a house-made corn tortilla.

Since opening his restaurant in 2009, the owner is the place for locals looking for tacos, quesadillas, tortas and more in Painesville.

The owner, who first got into tacos by adding tacos to Paladar Latin Kitchen's menu as a fun option, now owns Bomba Tacos & Bar.

The fruit's neutral flavor lets the other elements shine in this house-made treat at the Ohio City Taqueria.

One of Barrio's El Jefe selections, the camorone agrietado tacos, featuring poached shrimp, are built for summer with a spicy kick and a refreshing finish.

With a flavorful maitake mushroom base and a vegan queso, this multicultural dish is the perfect meatless taco.

With red cabbage and French fries piled high on top of a base of jalapeno hot-link sausages, this taco combines the best of Polish and Mexican cuisines.

Pineapple on pizza is so last year. With La Fiesta's al pastor and pineapple queso tacos, you'll never think about pineapple the same again.

Local salsas from Willy's Fresh Salsa, Sidekicks Salsa and Gourmet Firehouse Salsa are the perfect complement for any taco.

Tacos are one of the most popular foods in the country — and for good reason. With so many different types of tacos out there, here's our guide of what to know before you go looking for your new favorite taco.

Head chef and owner John-Paul Farah's breakfast tacos are stuffed to the brim with all your favorite breakfast tastes.