
Food & Drink


Tiki Underground Brings Polynesian Cocktail Culture to Cuyahoga Falls
Inspired by owner Sean Coffey's basement bar, the new location of his take on this wonderful piece of Americana is one of two tiki offerings in Northeast Ohio and only a few in the state. By Kate Bigam Kaput

First Look: Red’s Summerhouse, Backed by Restauranteur Doug Petkovic, Opens in Marblehead
Michael Symon's business partner on Mabel's BBQ and the former Lola's Bistro taps Gina and Andy Redinger for the vacation community's newest restaurant. By Colleen Smitek

Lakewood Social House Has Some Roaring Plans In Store
The newly opened bar and grill on Detroit Avenue wants to tackle 1920s prohibition in style. By Abigail Kussow

Dining Guide: Lakewood's 24 Best Restaurants

These Ice Cream Pints Pair Perfectly With a Cleveland Summer
Mitchell's Homemade Ice Cream, Mason's Creamery, Pierre's and other local classics are available to enjoy at home. By Kate Bigam Kaput

Marie Artale Opens Patron Saint in The Vitrolite
In the midst of grand opening midday mania, owner Marie Artale spills on her Italian-inspired eatery and aperitivo. By Abigail Kussow

Chef Alejandro Najar Dishes on Hell's Kitchen Fame and Blue Door's New Dinner Service
The chef adds an incredible dinner and drinks experience with a rotating menu to the classic Cuyahoga Falls brunch spot. By Dillon Stewart

Doinks Burger Joint to Open on Waterloo Road in Mid-June
From Six Shooter Coffee owner Peter Brown and chef Bonn Rassavong, the new smash burger joint on Cleveland’s East Side also features an in-house seltzer program. By Dillon Stewart

Old 86 Bar Brings Simple-Yet-Stylish Concept to Detroit-Shoreway: First Look
The latest Buildings & Food concept opened in the former Tributary bar space at 5304 Detroit Ave. By Annie Nickoloff

First Look: Geraci’s Slice Shop to Open Friday in Cleveland
Old meets new as the East Side staple makes its mark in the former Vincenza's spot Downtown. By Abigail Preiszig

Local Recipe-Turned-History Book, Midwest Pie, Drops May 23 From Belt Publishing
The release walks readers through the history and recipes of Midwestern pies. By Abigail Preiszig

The Spotted Owl to Reopen as La Cave Du Vin By End of Summer
The resurrection of a beloved Coventry wine bar La Cave Du Vin comes to Tremont. By Abigail Preiszig