The Origin Story Behind Great Lakes Christmas Ale
Great Lakes Brewing Co. sparked a phenomenon when it created the beer genre in 1992.
Great Lakes Brewing Co. sparked a phenomenon when it created the beer genre in 1992.
With a bold name and attitude to match, Dave Huffman creates seasonal, sometimes bawdy confections free of animal products. By Cassidy Gladieux
From classics such as Great Lakes Brewing to newfound favorites, these local beers are perfect for winter. By Gracie Wilson and Danny Cunningham
The restaurateur also known at DJ KY enjoys everything from fast-casual to fine dining in The Land. By Berkeley Chadwick
Inspired by chef Will Horowitz's watermelon ham, the chef of Larder Delicatessen and Bakery gives us all the tools we need to turn anything into a holiday ham. By Jeremy Umansky
From light bites to heavy entrees, The Land boasts plenty of delicious plant-based options. By Kate Bigam Kaput
If you don't want to do the dishes this year, these restaurants are open for business. By Emma Dollenmayer
Karen Small and Jill Davis’ new wine-focused concept opens on Friday, Nov. 18. By Annie Nickoloff
Chef Matthew DePante found inspiration in Sunshine State cuisine, reimagined it and brought it back to The Land. By Kate Bigam Kaput
The 25-year-old deli blew up on TikTok with attention from celebrities like Lizzo and Josh Cribbs. By Anthony Elder
Mohamed Sadek launched the 90-seat space in the mixed-use complex on Chester Avenue across the street from Cleveland Clinic Main Campus in 2017.
The co-owner behind Ohio City staple Mason's Creamery enjoys Mediterranean, Japanese and Jamaican food all right here in Cleveland.
Kristina Cho earned two James Beard awards for Mooncakes and Milk Bread, which recounts her Chinese American upbringing in Cleveland.