Food & Drink

It’s almost Halloween, there’s a chill in the air and the leaves are falling. Get into the fall spirit with these festive treats.

The Ohio City ice cream spot is making its now-annual transformation Oct. 28.

The new Tremont bar delivers on atmosphere, imaginative cocktails and comforting vegan food.

The executive chef and owner of Boss Chick N Beer shares where she goes for brisket, pizza and a late-night snack.

Bonnie Flinner shares the memories and lessons she’s gleaned from 15 years of owning the Tremont restaurant.

Great Lakes Brewing Co.’s annual tasting party is living on with a socially distanced event and an at-home experience.

Scott Roger started his artisan plant-based meat alternative company in Akron during COVID-19.

The Cleveland Breakfast Club and Vegan Club will operate in tandem in a single Shaker Square Space.

Executive chef Natasha Pogrebinsky created the massive appetizer spread to celebrate our city’s love of fall, football and food.

Head downtown to try this popular dish during the new restaurant's weekend brunch.

You'll fall hard for these dishes crafted by Element 41's Paul Mendolara, Toast's Alex Arsham and more.

The two-week event will turn to takeout with more than 50 participating Cleveland restaurants.