Food & Drink

While the menu is nothing short of impressive, this opulent downtown dining experience is all about basking in the 1893-built glory of Cleveland's first skyscraper.

Tucked away in Fairport Harbor, this intimate bar and restaurant makes its name on hyper-local, seasonal ingredients and killer cocktails.

The adorable ice cream parlor in Ohio City from Jesse Mason and Helen Qin becomes a ramen hot spot during the winter.

Chef Michael Symon puts a Cleveland spin on barbecue by adding Ballpark Mustard to his vinegar-based barbecue sauce.

Eleven years in, chef Dante Boccuzzi's Tremont basement sushi experience remains one of Cleveland's hippest spots.

These are Cleveland Magazine readers' favorite restaurants of the year.

Don't forget about the second half of Larder's name — the Hingetown spot's bakery pumps out desserts and breads that are vital to the operation.

This Cuban joint in Old Brooklyn offers heavy Miami vibes and traditional bites.

The cocktails get all the credit, but this lounge also serves excellent vegan grub.

Chef Ricardo Sandoval has been a Cleveland trendsetter for the past 20 years at his funky Tremont spot.

This AsiaTown spot has us digging deeper and deeper into the wide world of Shanghainese street food.

From pizzas to tacos, New American comfort food, tightly packed sushi and decadent multicourse meals, these restaurants have made a lasting impression over the past year.