Won Ton Ravioli with Butternut Squash and Sage Cream Sauce
Courtesy of Carla Snyder
Food & Drink
Cranberry Apricot Amaretto Pie
Courtesy of Marilou Suszko
Bennett's Classic Apple Pie
Courtesy of Chef Jonathan Bennett
Becky Jo's Chocolate Meringue Pie
Courtesy of Chef Jonathan Bennett
Sweet-and-Sour Cabbage Salad
Courtesy of Margaret Gu
Figs with Saga Blue & Prosciutto
Courtesy of Carla Snyder
from The Big Book of Appetizers
Bennett's Potato and Gruyère Pie
Courtesy of Chef Jonathan Bennett
Three Kinds of wonderful
Colorful, fragrant and delicious: Chinese dishes from an American kitchen
Margaret Gu's Pumpkin Soup
Courtesy of Margaret Gu
Fit to be Thai: Ty Fun
Ty Fun Thai Bistro
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