Behind The Crispy Chick's Community-Focused Fast Food
Despite opening six months before the pandemic, African immigrant Senayt Fekadu’s chicken tender restaurant quickly became a champion for the local community. By Allison Jack
Despite opening six months before the pandemic, African immigrant Senayt Fekadu’s chicken tender restaurant quickly became a champion for the local community. By Allison Jack
The former home of "lady butchers" Penny Barend and Melissa Khoury announced the closure on Instagram today. By Dillon Stewart
Anthony Zappola’s Tripi Italian Specialties puts an exclamation point on the chef’s style: No-frills food, produced perfectly. By Kate Bigam Kaput
John Hagerty has built a following creating vegan specialties in bars like Little Rose Tavern. Now, he’s expanding his creations at this new vegan restaurant. By Danny Cunningham
From robot technology in restaurants to modern packaging to food as medicine, we talked to some local experts about forward-looking trends in the restaurant industry. By Dillon Stewart
Clandestina is Ohio City’s newest mezcal joint, while Smoke & Mirrors is the place to be for clubgoers seeking out EDM and rum. By Danny Cunningham
Unwrap the holiday fun with Northeast Ohio’s best pop-up bars for festive cheer. By Christina Rufo and Annie Nickoloff
From dim sum to good drinks, the Midwest Nice chef has some choice picks. By Sophie Farrar
This Sunday is the final day for the popular dessert shop’s first East Side location and fourth storefront overall. By Dillon Stewart
Cleveland Independents' second awareness week of the year returns Nov. 6-18. By Danny Cunningham
Salt owners Jill Vedaa and Jessica Parkison brought their expertise to Clevealnd's East Side. By Kate Bigam Kaput
Visit The Village Dog to get your glizzy fix. By Haley Strnad
Whether you need a good brew, tasty appetizers or even vegan fare, these hotspots have you covered for the big game. By Cleveland Magazine Staff