Hot Plate: Salt's Kimchi Mussels
Chef and co-owner Jill Vedaa uses the fermented mixture to add some funk to the shellfish dish.
Cleveland Magazine @ClevelandMag
RT @Larrydn22: “Our lives begin to end the day we become silent about things that matter” -MLK
21 minutes ago
Cleveland Magazine @ClevelandMag
RT @ErickTrickey: Dr. King’s 1967 Cleveland campaign helped elect the 1st black mayor of a major U.S. city. Andrew Young, Jesse Jackson, &…
1 hour ago
Cleveland Magazine @ClevelandMag
RT @DeLucaBelko: @jamesbigleyII @ClevelandMag Great combination of interesting people! Love reading some of the details on their life, back…
2 hours ago
Cleveland Magazine @ClevelandMag
How adding bold fabrics to upholstery, pillows and more can add color and life to your favorite rooms. https://t.co/tMtIkQilW0
16 hours ago