Food & Drink

James Beard-nominee Jill Vedaa gets Clevelanders to embrace small plates.

Forget the tacos and margaritas. Honor the significance of the Mexican holiday with these traditional dishes and drinks.

The new Nestle line features nature-based recipes in clean, modern packaging that appeals to younger customers.

The Chinese restaurant won us over with its xiao li bao — or soup dumplings. But it's so much more than just that.

After 20 years, chef Karen Small has proved herself a culinary pioneer.

This Ethiopian spot in St. Clair-Superior has an air of perfection.

Brett Sawyer and Vince Thomascik's ever-changing Ohio City menu is Cleveland's most innovative American kitchen.

The meat and potatoes behind Downtown's best steakhouse.

What this year's list of 25 best restaurants says about Cleveland's dining scene.

This year's best new restaurant is as local as it gets.

Northeast Ohio's culinary scene has become a reputable region where chefs use locally grown ingredients to create simple, yet innovative dining experiences bursting with flavor. We've got your next dining excursion covered with these seriously great takes on steaks, stews and shareable plates.

These are Cleveland Magazine readers' favorite restaurants of the year.