Food & Drink

The pierogi takes a sweeter turn at this classic Parma pierogi stop. 

A drop in the fryer takes the Polish puff to a deep-fried next level of perfection.

This deep-fried masterpiece, served with pumpkin pie, peaches 'n' cream or apple, is our kind of dessert. 

You're grandma probably still makes them best. But this Tremont is about as close as you can get to a Polish grandma's kitchen. 

Two Cleveland legends — the Browns and the pierogi — meet up in a beer-infused chili delight in this food truck.

A mutiny might start in Concord if Pub Frato ever took these short rib-topped pierogies off the menu. 

The local-focused downtown steakhouse takes the pierogi up a notch by adding duck and rabbit.

If you're going to serve pizza in Parma, you better have a pierogi option.

The Lorain Avenue German spot mixes two Eastern European classics in its Sauerkraut pierogies.

The Fleet Avenue restaurant gives you a taste of old Slavic Village with its cheddar-and-potato-stuffed pierogies.

Lidia Trempe, the owner of Parma's pierogi paradise, shares 40 years of secrets in this step-by-step guide to at-home pierogi making.

The appetizer menu at this downtown steakhouse features a pierogi dish that packs a wallop with in-house toppings and a cheddar, green-onion and potato filling.