Food & Drink

LBM's Cory Miess, Eric HO and Ben Lebovic “stepped away from the restaurant due to differences in management styles,” while front-of-house manager Bradley Kaczmarski formally departed in June. By Kate Bigam Kaput

The owner of Mahall's and Cloak and Dagger shares his favorite Cleveland spots, from Momocho and Amba for get-togethers with loved ones to Mars Bars for late-night bites. By Christina Rufo

Longtime classics such as Great Lakes Brewing Co. meet contemporary spots such as Downtown's Masthead. By Allison Jack

The restaurant comes from Hangry Brands, which also owns The Yard on 3rd in Willoughby, Geraci's Slice Shop and Lionheart Coffee. Former Guardians manager Terry Francona is also a partner. By Douglas Trattner

The closing is a result of a new landlord, who plans to place a nail salon in the space. By Haley Strnad

This non-profit coffee shop and boutique enables individuals of all abilities to be trained for job placement and is upgrading in size with a change of location. By Olivia Szmania

These seats are some of the more expensive in the stadium. Are they worth the price tag? By Danny Cunningham

Meet some of the workers behind Tsambounieris Bros, John's Hot Dog and Glizzy's hot dog carts in Cleveland. By Annie Nickoloff

Sheng Long Yu — the man behind Lao Sze Chuan and YYTime — is bringing the "ramen alley"-inspired restaurant to Cleveland just as it rapidly expands across the United States. By Douglas Trattner

Another Flats concept from FWD Hospitality Group joins Welcome to the Farm, Good Night John Boy and I Hate Cowboys. By Douglas Trattner

Even her children offer up their suggestions for delicious grub, such as Banana Blossom and Goodkind, in Northeast Ohio. By Christina Rufo

This cook-it-yourself dining style has taken over Greater Cleveland with a host of great additions. By Douglas Trattner