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Food & Drink

Artis, the Lakewood Steakhouse, Is a Tale of Two Dinners: Review

Diners love it, but the key at Andrew Mansour's new restaurant is knowing how to craft a great experience. By Kate Bigam Kaput

Paczki Day Takes Over Rudy's Strudel and Bakery: What We Saw

On Fat Tuesday (aka, Paczki Day) a Parma bakery welcomed long lines of visitors for a polka and packzi-filled party in the early morning hours. Photos by Ellen Gobeille

A Historic German Club Evolves With its Cleveland Neighborhood

Open for more than a century, Sachsenheim Hall is known today for its daily specials, including Taco Tuesdays and Fish Fry Fridays. By Annie Nickoloff

Capriccio’s Italian Restaurant Opens Its Doors in Solon Today

The restaurant joins the growing Cleveland Restaurant Management Group. By Douglas Trattner

Scooter’s Dawg House in Mentor To Continue Its Hot Dog Tradition on March 8

The beloved hot dog-and-fry spot will celebrate its 25th year in business. By Douglas Trattner

Cleveland’s 100-Year-Old Slovenian National Home Is a Fish Fry Staple

The cultural organization continues to host its wildly popular fish fry dinners this Lenten season. By Annie Nickoloff

How Bertman BallPark Mustard Became a 100-Year Cleveland Classic

The spicy brown mustard is a ball park classic, but it took a long and winding road to get there. By Paul Kiska

Edwin’s Leadership and Restaurant Institute Takes Over Former Nighttown Space: First Look

The Cleveland Heights fine dining concept has found a new home to expand its offerings. By Annie Nickoloff

egg prices bird flu cleveland restaurants

Cleveland Businesses Left Scrambling Due to Egg Prices

Ohio bird flu outbreak drives up egg prices, impacting Cleveland businesses. By Maura Zurick

How Charlie Anderson Went from Environmental Engineer to Downtown Pizza Shop Owner

Following a stint working in landfills, Charlie Anderson later launched a successful pizza YouTube channel and eventually created Good Pizza, Downtown Cleveland’s newest slice shop. By Danny Cunningham