Food & Drink

The Medina fish fry proves fine-dining is far from pretentious.

This Lorain gathering has been cooking up something good year-round, non-stop since 1956.

This Latin-influenced fish fry in Lakewood offers a little more spice than the rest.

Jim and Pat Lesnick, who have volunteered at St. Joseph Byzantine Catholic Church for 29 years, teach us a few lessons about giving back.

The upscale environment in Lakewood is welcoming to all fish fry fanatics.

Euclid Fish Co.'s John Young tells us why each catches is so popular — and delicious.

Local beer-battered catch, killer sides and an all-you-can-eat menu keeps us daydreaming of this Willoughby Hills spot.

The popular fish fry has adapted to offer drive-thru options during the pandemic. 

Move aside perch and cod. Salmon takes over the menu at this non-traditional fry in Avon Lake.

This year-round fry in Parma uses a secret recipe passed down from the original owners.

The Burton-Based duo brings food to places without kitchens such as the Westside Flea and Sibling Revelry Brewing.

Local author Ron Koltnow writes about why he loved growing up on the dish in his new book.