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Food & Drink

Issho Ni Poke Bar Brings Fresh Polynesian Bowls to Mentor

The fast-casual spot in Mentor, which specializes in build-your-own poke bowls and spam musubi, is the second restaurant from the group behind Issho Ni Ramen and Sushi in Willoughby.

Though Construction is Delayed, Nighttown Offers Sneak Peek to Menu

Red Restaurant Group is set to host a series of “Nighttown Nights” menu preview events later this month.

Gingham Market Recently Opened in Lakewood

Inside Gingham Market, Lakewood's Gourmet Grab 'n' Go Spot

The new market provides to-go gourmet meals for hungry Clevelanders to take and prepare at home.

First Look: Pulpo Beer Co. Opens Tropical, Late-Night Crocker Park taproom

The local Latin-owned brewery establishes its own identity in the tropical-themed Westlake space.

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Word of Mouth: Flour's Matthew Mytro is Inspired By La Plaza, Mizu Sushi and Doug Katz

The chef and co-owner of Flour in Moreland Hills tells us his favorite spots to eat.

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Why Does My Burger Cost $15? Cleveland Restaurants Are Drowning Under Rising Food Costs

From burgers to crab legs, local operators such as Eugene’s Michael Schoen and Red, the Steakhouse’s Brad Friedlander are feeling the effects of rising food costs.

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Dining Guide: The Best Restaurants on the Detroit Shoreway

From all-day cafes like Patron Saint to fine dining at Astoria Cafe and Market, you have an incredible array of options on this stretch of Cleveland.

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Word of Mouth: Irie Jamaican Kitchen’s Omar McKay Dishes on Taza, Townhall and Cooking His Culture

The award-winning Chef Omar lays down his favorite places to grab a bite around Cleveland — when he can actually get out of the kitchen.

First Look: Nubeigel Is Josh Admon’s Fresh Take on Creating an Authentic Bagel Experience

Chef and owner Josh Admon is opening his first bagel shop after moving to Cleveland Heights from Israel.

First Look: Cordelia’s Splashy “Midwest Nice” Concept Opens Today on East Fourth Street

The massive new restaurant from owner Andrew Watts and chef Vinnie Cimino, one of the most anticipated openings of the year, is a testament to Midwest eating and Ohio tenacity.