Food & Drink

New openings and re-openings are a bright spot for Cleveland's dining scene, but the temporary and permanent closure of old favorites show the effect of the COVID-19 pandemic in the latest roundup of Northeast Ohio food news.

The East Fourth Street restaurant, which catalyzed Cleveland’s dining renaissance, is closing due to COVID-19.

Ohio City Provisions' Adam Lambert, the South Side's Natasha Pogrebinsky and Spice Hospitality Group's Ben Bebenroth offer tips and tricks for cooking the best turkey.

Joseph Fredrickson of Sixth City Sailors Club, Salt's Jill Vedaa, Cloak & Dagger's Mitch Didion and the Spotted Owl's Kathleen Sullivan share their favorite festive cocktails.

Both family-owned businesses are finding ways to expand in the midst of a pandemic.

From Colozza's Bakery cassata cake to a strawberry and pink champagne cake from Kelsey Elizabeth Cakes, these five desserts will make you the hit of the party — even if it's a party of one.

Spiked with Jameson Irish Whiskey, the cocktail features popcorn soaked in heavy cream and is inspired by Chagrin Falls' longstanding Popcorn Shop.

The Ohio City fried chicken spot is reopening as a “quick-comfort” concept serving to-go fried chicken sandwiches and old favorites.

William Johnson, also known as East Cleveland rapper Pooh Guttah, has turned a lifelong dream into a familial reality.

The new Little Italy restaurant from Emily Gilbert and Victor Morenz offers comfort food such as the clambake choucrote.

Celebrate National Chocolate Day Oct. 28 with a stop at Fear's Confections, Cleveland Chocolate Co., Malley's and more.

More than a dozen Cleveland spots are offering Turkey Day takeout, so skip the dishes and hours in the kitchen and order from these spots Nov. 26.