Food & Drink

Winter is coming, so dive into these four casserole recipes from Crumb & Spigot, Cleveland Vegan, Distill Table and Soho Chicken & Whiskey. 

This Cleveland eatery puts a Latin seafood spin on the Eastern European classic.

The prized (pasta) possessions from Poland have found their way onto Cleveland plates and into Cleveland hearts. We celebrate the Eastern European delicacy with 25 spots that honor the traditional half-circles of happiness, from the sauteed grandma-approved classics at Sokolowski's University Inn to Lola's upscale beef cheek version, that'll make you swoon.

Parma's the place for traditional Polish, and to those in the know, the sweet cottage cheese, not potato, is the OG filling. 

The Burton spot puts a little twist on the familiar classic with a rotating list of seasonal toppings.

The East Fourth Street bistro still delivers one of the best and meatiest 'rogi in town.

The West 25th spot gives the pasta purse a Southern cuisine twist.

The roaming Pierogi Lady delivers family-inspired dishes at pop-ups around town.

From portobello mushrooms to bacon, you get to try all best toppings with this sampler. 

Simply named "a plate," this variety dish of pillowy puffs feature cottage cheese, cabbage and more.

Eastern European fare goes south of the border with the West 25th brewery's smoked chorizo and pierogi.

This short rib-stuffed 'rogi on Brookpark Road is like an Eastern European empanada.