Food & Drink

Flight Cleveland's Lindsay Smith shares three must-know tips for maximizing your vino's shelf life.

Doing a wine tasting is so much better when you know how to identify what you're sipping on. Here are our three tips to help you maximize your next wine tasting.

From a tiny vine to crisp wine, Debonne Vineyards owner Tony Debevc walks us through the six steps every winery grape takes before it's bottled up.

With no grapes or juices brought in from outside sources, owner Joe Juniper has made his mission to make his winemaking process as homegrown as possible.

Without grapes, there'd be no wine. Here are three grapes grown in our own backyard that help make local wines.

From former mills to reinvented general stores, these area wineries have a history almost as expansive as their wine collection.

After being brought on board in 2019, winemaker Margot Federkiel offers a unique look to Firelands' winemaking process.

The third-generation owner of Klingshirn Winery, Lee Klingshirn makes the most of the winery's 20 acres.

From crystal cave tours to horseback riding, these area wineries are about more than just wine.

This Stark County winery, nestled in the heart of Amish Country, has up to 30 wines available at any given time.

Come for the sprawling 55-acre campus, stay for the Abbraccio cabernet sauvignon, which is a full-bodied blend of several California vineyards from different regions.

Located across the street from Blossom Music Center, Sarah's Vineyard serves a majority of its wine on tap, a process that cuts down on waste while also giving its wine less sulfites.