Birdietown Mini Golf and Lounge Is Coming to Lakewood This Fall
In addition to 18 holes of indoor, adult-only putt-putt, the venue will include two bars and a restaurant whose menu will be designed by Chef Jill Vedaa. By Douglas Trattner
In addition to 18 holes of indoor, adult-only putt-putt, the venue will include two bars and a restaurant whose menu will be designed by Chef Jill Vedaa. By Douglas Trattner
This fall, shuck your way through Greater Cleveland's unique and extensive trail of specialty clambakes. By Danny Cunningham and Paris Mather
The Hudson native has also worked at Lola Bistro, Summer Place and Terra Bistro before joining the show that airs Sept. 26. By Dillon Stewart
Post-pandemic effects have restaurant operators on uneven footing as the dining scene evolves. By Douglas Trattner
As the leaves begin to change and the air turns crisp, local coffee shops are rolling out their seasonal menus, perfect for cozy moments. By Christina Rufo
The hotel's new signature bar and restaurant has a menu that celebrates Mexico's cultural history. By Douglas Trattner
The new bar from owner Adam McDaniel and Bryan Tetorakis offers a "vintage Hi-Fi listening experience" in addition to top-notch cocktails. By Douglas Trattner
Co-owners Chris Murphy and Joe Keppler also plan to house an empanada-making sister business and host events. By Kate Bigam Kaput
The Playhouse Square restaurant, set to open in the winter, continues the non-profit mission of Chrostowski's EDWINS Restaurant & Leadership Institute. By Douglas Trattner
The tailgate group at The Pit, under the bridge at West Third Street and Summit, shares its European-inspired recipes for Sunday game days. By Julia Lombardo
Gail Hewitt and Lydia Chambers both opened their own scoop shops — Cleveland's King Kone and Columbus's Little Ladies Soft Serve — accidentally making ice cream a family business. By Julia Lombardo
Zach and Alyssa Ladner want to push the brand forward by better showcasing team members like chef de cuisine Kytana Bradleyhef and by updating the space. By Douglas Trattner
The Terry Francona-backed group behind STEAK in Tremont is the next to take a swing at the former Greenhouse Tavern space in the form of a country music bar. By Douglas Trattner