Kiln, the New Van Aken Restaurant from Chef Douglas Katz, Opens Next Week: First Look
The core team consists of Katz, managing partner Todd Thompson, executive chef Cameron Pishnery and director of operations Phoebe Connell. By Douglas Trattner
The core team consists of Katz, managing partner Todd Thompson, executive chef Cameron Pishnery and director of operations Phoebe Connell. By Douglas Trattner
A trailblazer in Cleveland’s vegan and juicing scenes for more than 25 years, the owner of Anna in the Raw blends her passions into a personalized approach to raw vegan living. By Christina Rufo
The beloved local restaurant, known for its grilled cheese sandwiches, has closed its flagship location in Lakewood. By Annie Nickoloff
The second location of Lekko Coffee opens on Jan. 1 in Downtown Cleveland. By Annie Nickoloff
The new mini-golf bar will offer a unique atmosphere with good food, drinks and upscale design. By Douglas Trattner
Matt Luebert and Charles Eby will open the new lounge in the former Sticks & Stones Social Lounge, where they will prepare in-house bitters and tincture blends. By Douglas Trattner
As East Fourth Street transforms into a DORA, or designated outdoor refreshment area, a new baseball bar from Hangry Brands is the first to dive head first into the concept. By Vince Gzegorek
As 2024 comes to a close, fork through the best of Cleveland’s dining scene this calendar year. By Julia Lombardo
Get the taste of farmers and bakers all across Northeast Ohio on your dessert plate this holiday season. By Julia Lombardo
The owner of Heart of Gold leans on his experience as a hospitality vet, longtime Northeast Ohioan and father to offer his favorite foodie picks. By Christina Rufo
Don't want to cook for the holidays? Just relax and go to one of these 17 Northeast Ohio restaurants for Christmas Eve or Christmas. By Lainey Novak & Jaden Stambolia
On the border of Lakewood and the Edgewater neighborhood, owner John Tripodis is retiring after more than 30 years of running the famous West Side restaurant. By Ken Prendergast, NEOTrans
The new restaurant is now located in the former Cowell & Hubbard space. By Douglas Trattner