Frozen In Time
Old-fashioned shakes and malts
Food & Drink
Bank on It
Dante's second incarnation delivers with fresh tastes and new twists.
Real Deal
Francisco Trujillo creates true tastes of Mexico in Akron.
Edible Autumn
Looking past pumpkins, local chefs are warming up their fall menus with hearty flavors.
No Boundaries
Two Years Ago, Matthew Mytro traded a steady paycheck for the risky life of culinary entrepreneur, choosing short-term cooking and consulting gigs to pay the bills. The 27-year-old chef, who built his reputation at Boulevard Blue and Paladar, wanted more