There's a taco revolution in Cleveland. From Mexican classics to overstuffed options, modern American to even vegan and vegetarian tacos, there's more than enough of these handheld beauties to go around. Plus, our favorite salsas and when to use corn or flour tortillas.
The Flying Fig and Juneberry Table chef offers a Sunday stunner made from regional, seasonal veggies.
The fusion restaurant on the East Bank from Zdenko Zovkic is sure to be this summer’s hottest ticket.
The multi-room space on the East Bank is focused on seafood, Polynesian cocktails and live music.
Sharing feels radical at this African spot in West Park, known for its injera-covered platters.
After months of journeying through Cleveland's best, most exciting and newest restaurants, here is our 2025 list of Northeast Ohio's essential places to eat. Edited by Dillon Stewart
Owners Brian Moss and Brian Holleran have built a restaurant out of all our favorite things: good drinks, good music, a cool space and, of course, pizza.
It's all about the dough at this beloved Cleveland Heights pizza parlor.
Luca and Lola Sema's new downtown seafood experience is already one of Cleveland's best spots to dine.
Earning a third James Beard Award nomination this year, chef Jill Vedaa continues to be one of Cleveland's top chefs as she rolls into the 28th installment of her menus in Lakewood.
A specialty market fuels this Greek eatery in Gordon Square, which is known for having one of the best brunches in town.
Eric Williams mod Mex joint in Ohio City is as vital today as it was revolutionary more than a decade ago.
Adrian Ortega, owner of the taqueria and supermarket on the Cleveland-Lakewood border, says it's simplicity that feeds our taco obsession and makes the dish comforting.
