Northeast Ohio's 28 Best Wineries: Dining Guide
Stay close to Cleveland for an urban winery experience, or venture east into Ohio's wine country for classic vineyards from established names in the local scene. By Allison Jack
Stay close to Cleveland for an urban winery experience, or venture east into Ohio's wine country for classic vineyards from established names in the local scene. By Allison Jack
The cafe opened this past summer and has become a hit in the Cleveland suburb. By Annie Nickoloff
The "pizza hideout" comes from the owners of Barroco Arepa Bar, Hola Tacos, Amazonia and Pulpo Beer Co. By Douglas Trattner
Edwin's founder Brandon Chrostowski cites worsening safety issues in Shaker Square as a reason for potentially leaving the neighborhood. By Ken Prendergast, NEOtrans
The new shop takes over the former Lakewood Social House space. By Annie Nickoloff
Sacred Vortex will entail beverages that offer health benefits while creating a space where people can enjoy themselves without alcohol. By Douglas Trattner
The travel-themed eatery dishes up "modern fusion" plates in the former Chocolate Bar space. By Douglas Trattner
A side-by-side coffee shop and bar, blocks from the barista’s flagship shop, is designed to serve neighborhood office workers and theatergoers. By Dillon Stewart
Jorge Sierra and Reynaldo Galindo, the son of Luchita's Maria de la Luz Galindo, will make beers on-site and offer tacos, burritos, tortas, empanadas and bowls. By Douglas Trattner
Rising Star has found a new space on South Taylor Road as Abundance Culinary continues its rapid growth in popularity — and now space. By Vince Grzegorek
Not only is the longtime restauranteur exploring contemporary Italian and importing a chef from Italy: She's also launching an ambitious dining complex on the corner of West Sixth Street. By Dillon Stewart
The Cleveland village of authentic Italian restaurants boasts many meatballs worth talking about, but which are the best of the best? By Julia Lombardo
Known for his transformative cuisine and ongoing community engagement, chef Douglas Katz is preparing to unveil his latest restaurant, Kiln, in Van Aken. By Christina Rufo