Food & Drink

With gems like Blue Door Cafe & Bakery and Tiki Underground, fan-favorite restaurants add to the gorgeous scenery of Cuyahoga Falls. By Christina Rufo

The fine-dining restaurant has become a staple to Cleveland's east side and wants to create a space to continue to effectively drive their mission. By Douglas Trattner

Saucy Brew Works, Urban Meyer's owner, will open a location in the former Winking Lizard space. By Douglas Trattner

After a series of successful pop-ups, the YouTube pizza sensation is finally moving into a brick-and-mortar shop of his own. By Douglas Trattner

The pasta company created the noodle with the help of community members at the market’s recent Halloween event. By Annie Nickoloff

Pizza experts weigh in on the most debated topic in all of pizza, exploring why the flavor profile works, whether you should do dip, and, perhaps, a better pizza topping than ranch. By Dillon Stewart

The Cleveland Heights pizzeria, which recently expanded, is rooted in the best techniques and ingredients because of its chef's dedication to his craft. By Kate Bigam Kaput

Since 1956, the University Heights-based Geraci's Restaurant has built a loyal following. Now, its third-generation owners are continuing that legacy by expanding and modernizing the business. By Dillon Stewart

Ten years after first opening, Beet Jar has grown from its humble beginnings and turns up the heat with a new location, and new dishes on the menu. By Jaden Stambolia

There is no debate, at least locally, that Cleveland-style pizza is a thing. How does one define a Cleveland-style pizza? By Julia Lombardo

The cafe opened this past summer and has become a hit in the Cleveland suburb. By Annie Nickoloff

The "pizza hideout" comes from the owners of Barroco Arepa Bar, Hola Tacos, Amazonia and Pulpo Beer Co. By Douglas Trattner