Nighttown, a Historic Cleveland Heights Jazz Club and Restaurant, Will Close This Week
After reopening last year, the business will close its doors again at the end of this week. By Julia Lombardo
After reopening last year, the business will close its doors again at the end of this week. By Julia Lombardo
Not only is the longtime restauranteur exploring contemporary Italian and importing a chef from Italy: She's also launching an ambitious dining complex on the corner of West Sixth Street. By Dillon Stewart
The Cleveland village of authentic Italian restaurants boasts many meatballs worth talking about, but which are the best of the best? By Julia Lombardo
Known for his transformative cuisine and ongoing community engagement, chef Douglas Katz is preparing to unveil his latest restaurant, Kiln, in Van Aken. By Christina Rufo
The Cleveland location was home to the wine bar for the past 11 years. Now, the former chef of Downtown's Cleveland Sandwich Co. is opening his first full-service restaurant in Cleveland. By Vince Grzegorek
This fall, shuck your way through Greater Cleveland's unique and extensive trail of specialty clambakes. By Danny Cunningham and Paris Mather
The Hudson native has also worked at Lola Bistro, Summer Place and Terra Bistro before joining the show that airs Sept. 26. By Dillon Stewart
Post-pandemic effects have restaurant operators on uneven footing as the dining scene evolves. By Douglas Trattner
As the leaves begin to change and the air turns crisp, local coffee shops are rolling out their seasonal menus, perfect for cozy moments. By Christina Rufo
The hotel's new signature bar and restaurant has a menu that celebrates Mexico's cultural history. By Douglas Trattner
The new bar from owner Adam McDaniel and Bryan Tetorakis offers a "vintage Hi-Fi listening experience" in addition to top-notch cocktails. By Douglas Trattner
Co-owners Chris Murphy and Joe Keppler also plan to house an empanada-making sister business and host events. By Kate Bigam Kaput
The Playhouse Square restaurant, set to open in the winter, continues the non-profit mission of Chrostowski's EDWINS Restaurant & Leadership Institute. By Douglas Trattner