Dean Martin’s Lanning’s Is a Classic Akron Restaurant Reimagined
Under new ownership, the special occasion restaurant gets a rebuff without ignoring the charm of old-school service. By Dillon Stewart
Under new ownership, the special occasion restaurant gets a rebuff without ignoring the charm of old-school service. By Dillon Stewart
The R.A.F.T., as it’s known, returns for its third season offering grilled cheese and more with a name-your-price model. By Jala Forest
The Eastside BBQ joint had been temporally closed since Thanksgiving. By Douglas Trattner
The Ohio City restaurant hopes the former corporate chef can bring fresh energy while maintaining the same concept diners love as it says so long to founding chef Brian Whalen. By Kate Bigam Kaput
During the Lenten season, people flock to their favorite eateries to find the best fish they can find. Brennan’s Fish House is one of the places to be in Lake County.
Northeast Ohioans get their sweet fix at Malley’s Chocolates’ 19 locations. We sat down with President Mike Malley to learn more about the local company. By Danny Cunningham
Opening March 16, I Hate Cowboys will be unlike anything else that’s currently in The Flats. By Danny Cunningham
Each Friday night during Lent various churches across Northeast Ohio are filled with fried fish. This is how St. Josaphat Cathedral in Parma puts its spin on the fish fry. By Matthew Chasney
The pizzeria adds twice the space and a bar. By Douglas Trattner
The grill’s special twists on its fish and extensive menu of meat-free options leave little to be desired for a satisfactory Lenten dinner. By Julia Lombardo