Food & Drink

The upscale environment in Lakewood is welcoming to all fish fry fanatics.

Euclid Fish Co.'s John Young tells us why each catches is so popular — and delicious.

Local beer-battered catch, killer sides and an all-you-can-eat menu keeps us daydreaming of this Willoughby Hills spot.

The popular fish fry has adapted to offer drive-thru options during the pandemic. 

Move aside perch and cod. Salmon takes over the menu at this non-traditional fry in Avon Lake.

This year-round fry in Parma uses a secret recipe passed down from the original owners.

The Burton-Based duo brings food to places without kitchens such as the Westside Flea and Sibling Revelry Brewing.

Local author Ron Koltnow writes about why he loved growing up on the dish in his new book.

Build your own mini sandwich with things like barbeque-grilled jackfruit, whiskey flank steak and more at this pink-hued Lakewood spot.

Chefs from Larder, Pompadour, Hook & Hook and Saucisson help us elevate Valentine's Dinner with rich, decadent chocolate.

From Chill Pop's fruit pops to Saucisson's beef jerky, elevate your between-meal meals. 

The Chagrin Falls restaurant focuses on the little things to create a memorable dining experience.