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Food & Drink

Tuna Carpaccio

Wednesday, November 2, 2005 12:00 AM |
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Amish Pot Roast With Egg Noodles

The preparations are simple, but each one is important. Get this part right and the end result is melt-in-your-mouth delicious.

Tuesday, November 1, 2005 12:00 AM |
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Reality Show

On TV, Jack Hourigan acts as if she knows little about cooking -- and for a while, that was true.

Tuesday, November 1, 2005 12:00 AM |
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The New Shake on Salt

Parallax's Zack Bruell goes against the grain with his focus on the most basic of ingredients - salt. Discover that there's more to it than Morton would have you believe.

Tuesday, November 1, 2005 12:00 AM |
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Braising Success

Tender Loving care for the working cuts

Tuesday, November 1, 2005 12:00 AM |
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Food Facts & Feats

Northeast Ohio's big names drink in Century's 'tini Hall of Fame. Plus Coventry's cheese whiz, the book on Bistro Couscous and more.

Tuesday, November 1, 2005 12:00 AM |
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Ripe for the Picking

Whether it's the decadently good ColossApples or the intriguing new Apple Wine, we've discovered new ways for you to enjoy your apple-a-day regimen.

Tuesday, November 1, 2005 12:00 AM |
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Food Finds

Break Out the Bubbly -- Pop Grows Up.

Tuesday, November 1, 2005 12:00 AM |
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A Zinger of a Trip

A new culinary archive at the University of Michigan makes a great centerpiece for a foodie getaway steeped in history.

Tuesday, November 1, 2005 12:00 AM |
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