Food & Drink

Best known for beef brisket, co-owners Shane Vidovic and Ted Dupaski are used to quickly cranking out high-quality barbecue.

Feel great about the takeout food you’re eating with the options at Anna Harouvis’ cafe that features many vegan or gluten-free items.

Find deli favorites with a Middle Eastern twist at this popular Brook Park convenience store.

This taqueria’s celebrated handhelds come filled with one of eight meat choices, house-made salsas and more.

The downtown eatery, which celebrates its 20th anniversary this summer, is known for its fresh and inexpensive sushi rolls and noodle bowls.

Each dish at this Lakewood spot is inspired by different street vendors from a variety of Asian cultures, including China and Malaysia.

This 23-year-old breakfast and lunch spot in Valley View has a stellar menu of 57 sandwiches to choose from such as the impressive Hawaii Five-OH, a smoked turkey sammie served with pineapple chutney.

Chef and owner Eric Rogers kicks things up at his Legacy Village spot where gourmet sandwiches come with a Creole and Cajun twist.

What would the Ohio City brewpub be without beer to go? Its takeout menu features popular gastropub items with crowlers and growlers of its award-winning ales.

Known for house-made pastas and wood-fired pizzas, the East Side spot offers an abbreviated comfort-food oriented takeout menu.

What started out as a small restaurant offering only takeout and limited seating, has now grown into three locations that still offer amazing arepas, empanadas and fried plantains.

May 2 is Super Sipper Saturday, so here are three wines we suggest kicking back with.