Food & Drink

This popular Filipino ingredient, often found in purple ice cream, is inventive, versatile and colorful.

Zhug's Douglas Katz, Thyme Table's Mike Smyth and other local chefs create sweet summertime dishes with freshly plucked peaches.

Opening a new restaurant during the coronavirus pandemic has its challenges. Here's what local chefs hope will spice up the scene.

The English garden vibes on the new Battery Park pub's chic outdoor space offer a close-to-home escape with food and drinks to love.

The chicken satay shows off everything we love about the West Side hot spot.

The new izakaya bar and restaurant is set to open in early-to-mid August.

From food offerings to future plans, here’s everything you need to know about Lakewood’s new 12,000-square-foot food truck park.

Douglas Katz’s new ghost kitchen concept in Cleveland Heights opened last week.

Find out which restaurants recently opened, announced reopening dates, are opening soon or closed their doors for good this week.

From Ginko to Shinto, these colorful and inventive takes on sushi are eye-catching and delicious.

The pretty-in-pink holiday is July 13 — as if we needed an excuse to embrace one of our favorite summer beverages. 

Next time you dine out or in, use #EatForCLE on your social media to support the cause.