Food & Drink

This Old World shop brings a new twist to the butcher block with fun flavors.

Rick and Julie Bittner are creating a buzz with their flavorful honey.

Owner Jim Conti spreads a little creativity onto your morning toast with these inventive jams made with beer and wine.

Discover milk the way nature intended it to taste — sweet, creamy, thick and pleasantly yellow-hued.

Fourth-generation sausage maker Jay Raddell sticks to an 80-year Slovenian tradition.

We can never have enough frosting. 

The Hiram maker of artisan goat cheese stands out from the herd.

Made from family recipes, these gourmet sauces go well beyond pasta and pizza.

With 34 varieties, these handmade pierogies go way beyond classic potato and cheese.

Chill out with Beth and Tim Knorr's handcrafted artisan popsicles.

Let us guide you through the maze of amazing vendors, butchers and foodie purveyors.

Find international imports at these local shops.