A Drink We Love: Dante's Three Philosophers
Start off your holiday right with this spirited cocktail made with Watershed Distillery's Nocino.
Food & Drink
Weekend Project: 4 Chestnut Recipes to Make This Holiday Season
Find an open fire and get roasting with these comforting dishes from local chefs.
Sip Tips: 5 Wine Shops We Love
Uncork a bottle of red or white from one of these local spots.
Three Reasons We Love the New Hansa Brewery
The Old World spot sports great beer, music and atmosphere.
Cook Up a Brazilian Feast At Home
Find bold, flavorful ingredients at the new Ipanema Market in Larchmere.
Lakewood's Salt Serves Up Bold Flavors in Tiny Packages
Chef Jill Vedaa layers creative flavors and interesting textures in an exciting small plates menu.
Pav's Creamery Helps Us Chill Out With Its Boozy Adult Shakes
Slurp on the holiday-themed Christmas and Cream shakes all monthlong.
Food Lovers' Guide: Blaze Gourmet
George Seres kicks taste buds into high gear with his lineup of fiery salsas, hot sauces and more.
Food Lovers' Guide: Bissell Maple Farm
We're sweet on the family company's bourbon barrel aged maple syrups.
Food Lovers' Guide: Yellow House Cheese
Kevin Henslee’s Seville-based company churns out delicious varieties such as blue, Manchego and Pecorino Romano.
It's Large and Spiky, So Let's Eat It?
Why we're loving jackfruit right now
Food Lovers' Guide: Clover Road Cream Cheese
Twin sisters Rachel and Sarah Gross help dress up your bagels with their bold, tasty spreads.
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