Mushroom Gravy
Courtesy of Ann Esselstyn
Food & Drink
Soy Milk Mashed Potatoes
Courtesy of Ann Esselstyn
Walnut Sauce
Courtesy of Ann Esselstyn
Thanksgiving Stuffed Pumpkin
Courtesy of Ann Esselstyn
Wild Mushroom Pate
Courtesy of Carla Snyder
from The Big
Roast Chicken My Way
Courtesy of Margaret Gu
Bean Sprout Egg Rolls
Courtesy of Margaret Gu
Pan-seared cornmeal-crusted brook trout with braised Swiss chard and garden beans in peppered bacon and sweet corn vinaigrette
Courtesy of Grant Genzlinger, chef and innkeeper The Settler’s Inn
Quail Stuffed With Grapes
Courtesy of Marilou Suszko
Olde English Trifle
From the book Sober Celebrations: Lively Entertaini
Pomegranate Ratafia
From the book Sober Celebrations: Lively Entertaini
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