Food & Drink

The beloved Brazilian spot leaves its cozy Victorian for a historic church on Larchmere, expanding to 180 seats while keeping fan favorites. By Douglas Trattner

Shah's Halal, Ebreeq Coffee and now Naf Naf Middle Eastern Grill are creating a hub for Middle Eastern food in Downtown Cleveland. By Mark Oprea

Owner Abhay Shah and family thanked loyal customers and staff as the Parma Heights restaurant closed its doors. By Douglas Trattner

Ohio City’s newest sandwich shop has a lot to love over a concise, seasonal menu. By Kate Bigam Kaput

Visitors can now grab Beet Jar’s signature Bravacado and cold-pressed juices on the East Side. By Douglas Trattner

With Brio Italian Grille closing, Legacy Village prepares for a new era of dining experiences with Evoo, The Legacy, Shinto and Saffron Patch, all of which are expected to open within the next year. By Douglas Trattner

Owner Issa Elkhatib says the new Detroit Avenue shop will ease growing pains, expand catering and allow Battr to serve an even wider audience. By Douglas Trattner

The Lyndhurst location of Wild Mango will close at the end of this month, as Saffron Patch prepares to open its third Northeast Ohio restaurant this fall. By Douglas Trattner

Owner Mike Griffin is closing Crust Pizza in Tremont to focus on Midtown, catering and family. By Douglas Trattner

After working with various chefs, Little Rose Tavern owner Roseanna Safos is finally cooking her own "fun Greek-style bar food" at the bar she opened. By Douglas Trattner 

The American bistro from Immigrant Son’s Andrew Revy brings a unique personality to the space formerly occupied by a longtime favorite. By Kate Bigam Kaput

Red Chimney’s owners vow to come back stronger than ever and say the neighborhood’s love and loyalty are helping them face the road to recovery. By Douglas Trattner