Cleveland's 11 Best African and African-Influenced Restaurants: Dining Guide
From the spicy stews of West Africa to the diasporic dishes of Jamaica, these restaurants deliver the flavors of Africa. By Allison Jack
From the spicy stews of West Africa to the diasporic dishes of Jamaica, these restaurants deliver the flavors of Africa. By Allison Jack
The hotel's new signature bar and restaurant has a menu that celebrates Mexico's cultural history. By Douglas Trattner
The new bar from owner Adam McDaniel and Bryan Tetorakis offers a "vintage Hi-Fi listening experience" in addition to top-notch cocktails. By Douglas Trattner
Co-owners Chris Murphy and Joe Keppler also plan to house an empanada-making sister business and host events. By Kate Bigam Kaput
The Playhouse Square restaurant, set to open in the winter, continues the non-profit mission of Chrostowski's EDWINS Restaurant & Leadership Institute. By Douglas Trattner
The tailgate group at The Pit, under the bridge at West Third Street and Summit, shares its European-inspired recipes for Sunday game days. By Julia Lombardo
Gail Hewitt and Lydia Chambers both opened their own scoop shops — Cleveland's King Kone and Columbus's Little Ladies Soft Serve — accidentally making ice cream a family business. By Julia Lombardo
Zach and Alyssa Ladner want to push the brand forward by better showcasing team members like chef de cuisine Kytana Bradleyhef and by updating the space. By Douglas Trattner
The Terry Francona-backed group behind STEAK in Tremont is the next to take a swing at the former Greenhouse Tavern space in the form of a country music bar. By Douglas Trattner
Chef and owner Andrew Mansour's latest restaurant will bring a new steakhouse experience. By Douglas Trattner
The beloved Cleveland ice cream shoppe has been serving customers all over Northeast Ohio for 50 years as of this summer.
Jill Vedaa and Jessica Parkison's Detroit Avenue eatery made Vedaa a James Beard Award semifinalist for best chef in the Great Lakes region in 2018, 2019 and 2022. By Dillon Stewart
The West Lakewood restaurant is the first full restaurant project for Cory Hajde, whose company also owns Cloak and Dagger and Mahall’s. By Dillon Stewart