Nighttown, a Historic Cleveland Heights Jazz Club and Restaurant, Will Close This Week
After reopening last year, the business will close its doors again at the end of this week. By Julia Lombardo
Food & Drink
Wolf & Co., a New Casual Wine Bar and Pizzeria, Opens Today in Bay Village: First Look
The new Bay Village addition have thin-crust pizzas, sharable plates and plenty of wines by the glass and bottle on hand. By Douglas Trattner
Forward Hospitality's Bobby Rutter Embraces Atmosphere at Larder, 27 Club and Patron Saint: Word of Mouth
Working in his grandparents’ pizza shops, Bobby Rutter developed a work ethic that has served him well in the hospitality industry and as a partner at Rutter & Russin law firm. By Christina Rufo
Restaurants Open for Thanksgiving in Cleveland
Save yourself the dishes and let one of these 17 Northeast Ohio restaurants cater your Thanksgiving feast. By Lainey Novak & Jaden Stambolia
Cleveland Pizza Week Returns Nov. 11-17
Catch a slice of $9 specials at pizzerias across town, including Citizen Pie, Chatty’s Pizzeria and more. By Jala Forest
Pour Brings Fine Wines Back to Cedar-Fairmount
The new wine shop is dedicated to bring a fine wine experience to Cleveland Heights with unique selections in wine and gourmet gifts. By Douglas Trattner
Cuyahoga Falls' 18 Best Restaurants and Bars: Dining Guide
With gems like Blue Door Cafe & Bakery and Tiki Underground, fan-favorite restaurants add to the gorgeous scenery of Cuyahoga Falls. By Christina Rufo
Coppia Will Expand Its Fine-Dining Experience With a New Home in 2025
The fine-dining restaurant has become a staple to Cleveland's east side and wants to create a space to continue to effectively drive their mission. By Douglas Trattner
Urban Meyer’s Pint House Will Make Its Way to Downtown Cleveland Next Summer
Saucy Brew Works, Urban Meyer's owner, will open a location in the former Winking Lizard space. By Douglas Trattner
Chef Charlie Anderson to Open Good Pizza on East 4th Street This Winter
After a series of successful pop-ups, the YouTube pizza sensation is finally moving into a brick-and-mortar shop of his own. By Douglas Trattner
Ohio City Pasta Wowed West Side Market with a 65-Foot-Long Pasta Sheet
The pasta company created the noodle with the help of community members at the market’s recent Halloween event. By Annie Nickoloff
To Dip or Not to Dip: Should Clevelanders' Love of Ranch Extend to Pizza?
Pizza experts weigh in on the most debated topic in all of pizza, exploring why the flavor profile works, whether you should do dip, and, perhaps, a better pizza topping than ranch. By Dillon Stewart
Vero's Marc-Aurele Buholzer Exemplifies the Craftsmanship of a Pizzialo
The Cleveland Heights pizzeria, which recently expanded, is rooted in the best techniques and ingredients because of its chef's dedication to his craft. By Kate Bigam Kaput