Birdietown Mini Golf and Lounge Is Coming to Lakewood This Fall
In addition to 18 holes of indoor, adult-only putt-putt, the venue will include two bars and a restaurant whose menu will be designed by Chef Jill Vedaa. By Douglas Trattner
In addition to 18 holes of indoor, adult-only putt-putt, the venue will include two bars and a restaurant whose menu will be designed by Chef Jill Vedaa. By Douglas Trattner
Pizza experts weigh in on the most debated topic in all of pizza, exploring why the flavor profile works, whether you should do dip, and, perhaps, a better pizza topping than ranch. By Dillon Stewart
The Cleveland Heights pizzeria, which recently expanded, is rooted in the best techniques and ingredients because of its chef's dedication to his craft. By Kate Bigam Kaput
Since 1956, the University Heights-based Geraci's Restaurant has built a loyal following. Now, its third-generation owners are continuing that legacy by expanding and modernizing the business. By Dillon Stewart
Ten years after first opening, Beet Jar has grown from its humble beginnings and turns up the heat with a new location, and new dishes on the menu. By Jaden Stambolia
There is no debate, at least locally, that Cleveland-style pizza is a thing. How does one define a Cleveland-style pizza? By Julia Lombardo
The cafe opened this past summer and has become a hit in the Cleveland suburb. By Annie Nickoloff
The "pizza hideout" comes from the owners of Barroco Arepa Bar, Hola Tacos, Amazonia and Pulpo Beer Co. By Douglas Trattner
Edwin's founder Brandon Chrostowski cites worsening safety issues in Shaker Square as a reason for potentially leaving the neighborhood. By Ken Prendergast, NEOtrans
The new shop takes over the former Lakewood Social House space. By Annie Nickoloff
Sacred Vortex will entail beverages that offer health benefits while creating a space where people can enjoy themselves without alcohol. By Douglas Trattner
The travel-themed eatery dishes up "modern fusion" plates in the former Chocolate Bar space. By Douglas Trattner
A side-by-side coffee shop and bar, blocks from the barista’s flagship shop, is designed to serve neighborhood office workers and theatergoers. By Dillon Stewart