Food & Drink

Opening April 25, the restaurant from Paul Neundorfer and José Coronado, formerly of Felice Urban Cafe, is part of a turn-of-the-century building that was recently renovated into a boutique hotel and bar. By Douglas Trattner

As it turns 90 years old this year, Swensons’ culture is best exemplified in the journey of CEO Jeffrey Flowers. By Dillon Stewart

The out of the world restaurant will be housed in the former Hard Rock Cafe in Tower City. By Douglas Trattner

Chris and Katie Wolf upended their lives to take a chance on opening a restaurant near Little Italy that hits the right marks and is the essence of cool in Wolf Pack Chorus. By Kate Bigam Kaput

The Akron native, whose restaurant on East Fourth Street won last year's Best New Restaurant, is the only finalist from Cleveland. By Kate Bigam Kaput

This West Side neighborhood offers some of the best restaurants in the city, including The South Side, Prosperity Social Club and Dante. By Allison Jack

The R.A.F.T., as it’s known, returns for its third season offering grilled cheese and more with a name-your-price model. By Jala Forest

The Eastside BBQ joint had been temporally closed since Thanksgiving. By Douglas Trattner 

The Ohio City restaurant hopes the former corporate chef can bring fresh energy while maintaining the same concept diners love as it says so long to founding chef Brian Whalen. By Kate Bigam Kaput

During the Lenten season, people flock to their favorite eateries to find the best fish they can find. Brennan’s Fish House is one of the places to be in Lake County.

Northeast Ohioans get their sweet fix at Malley’s Chocolates’ 19 locations. We sat down with President Mike Malley to learn more about the local company. By Danny Cunningham