Food & Drink

This Lenten season — primetime for parish and restaurant fish fries — started on Feb. 14 and runs through March 31. By Cleveland Magazine Staff

Tony Kost has been sober for more than seven years. When he’s not spending his time serving drinks, he’s being the resource he never had to others. By Danny Cunningham

Beyond Denny's and IHOP, here are a few of Greater Cleveland's 24-hour restaurants to check out. By Annie Nickoloff

One of Cleveland Heights’ most beloved restaurants has returned after a pandemic departure. By Kate Bigam Kaput

The benefit was a celebration of Ohio food with chefs such as Salt’s Jill Vedaa, Larder’s Jeremy Umansky and more. By Dillon Stewart

The most romantic restaurants in Cleveland for your Valentine's Day date night. By Allison Jack

The chef behind Cleveland’s best new restaurant received a major nod from the James Beard Awards. By Annie Nickoloff

The group behind Good Company, Prosperity Social Club and more has acquired the Lakewood gin bar and expects to launch a new concept sometime in 2024. By Dillon Stewart

From bustling West 25th Street to historic longtime favorite joints, Ohio City is home to some of the most eclectic, innovative and entertaining restaurants and bars in Cleveland. By Allison Jack

Sauce The City replaces La Plaza as the restaurant inside Re:bar. By Danny Cunningham

The Fairfax Market bring fresh, local produce and goods to one of Cleveland's neighborhoods that needs it. By Danny Cunningham

The restaurant’s unique European winter menu is available through the end of February. By Kate Bigam Kaput