Behind The Crispy Chick's Community-Focused Fast Food
Despite opening six months before the pandemic, African immigrant Senayt Fekadu’s chicken tender restaurant quickly became a champion for the local community. By Allison Jack
Food & Drink
Dining Guide: 25 Tasty Restaurants in Mentor and Mentor-on-the-Lake
From burgers to Indian food and everything between, there's no shortage of delicious hotspots. By Allison Jack
The Spot on Lakeshore Introduces Dinner Menu Inspired by Eastern European Cuisine
Brunch has been a hit at Chef Zachary Bond’s Mentor spot, so now, he’s adding a dinner menu that dishes up comfort food native to Cleveland. By Haley Strnad
Nighttown To Reopen in Early November
Following a major renovation, the iconic music venue and restaurant will be back in business the week of Nov. 6. By Anthony Elder
Art of Bread Bakery Finds A Home In Scoot! Cold Brewed Coffee
Your favorite pop-up bakery brand finds a permanent space in Edgewater’s beloved coffee shop. By Abigail Kussow
Exploring La Villa Hispana’s Culinary Scene
This Hispanic Heritage Month, take a bite out of the restaurants in Clark-Fulton, Cleveland’s densest Latino neighborhood. By Annie Nickoloff
Douglas Katz Becomes Chef-Partner at Cleveland Clinic's Food Service
The acclaimed local chef, known for his restaurants Zhug and Amba, will now bring his skills to Cleveland's hospitals through a role at Morrison Healthcare. By Annie Nickoloff
12 Clambakes to Check Out in Northeast Ohio
Happy clambake season, Cleveland! By Annie Nickoloff
Emo Friend Boba Tea to Open in Rocky River
The bubble tea shop is slated to open in September or October. By Annie Nickoloff
Brunswick's Honey Hut to Become Rosati's Frozen Custard
Some fans of the ice creamery were shocked and outraged, but it may not be such a bad thing. By Haley Strnad
Dining Guide: 23 Can't-Miss Restaurants in Avon and Avon Lake
From Hecks Cafe to Cafe Melissa, here are the top places that best fill the bill and your stomach. By Allison Jack
La Plaza Taqueria & Ice Cream Shop Opens in Amherst
The new venture expands upon its Lakewood counterpart, adding Michoacan ice cream alongside staple taco bar and upcoming grocery selection. By Anthony Elder
Chef Rachelle Murphy Is Leaving Rood in Lakewood To Become Culinary Director of Seasoned Brands
The 24-year-old chef, who helped turn Rood into one of Cleveland's best restaurants, is joining the hospitality group that owns Aladdin's, Taza: A Lebanese Grill, Forage Public House and more. By Dillon Stewart