Silver Spoon Winners 2017
As selected by Cleveland Magazine readers
Food & Drink
Then and Now: Our Favorite Restaurants
You've been voting for your favorite spots for 35 years.
Pierogies + Tacos? Yes, Please!
Why Old City Libations' pierogi tacos are our latest obsessions.
Trendspotting: Fast-Casual Restaurants
Local quick-service spots are rapidly popping up to cater to our always-on-the-go lifestyle.
Campaign Tastes: Politics Collides with Our Culinary Scene
Three other chefs we think could cut it in the mayor's office.
Smoke Signals: Tracking the Slow Burn of Barbecue
Like a rack of ribs patiently slow cooking, Cleveland's barbecue scene has taken a while to get up to temperature.
Hot Plate: Salt's Kimchi Mussels
Chef and co-owner Jill Vedaa uses the fermented mixture to add some funk to the shellfish dish.
Sweet Life: 5 Meads to Drink Up
Give these local honey wines a sip.
Why Bacteria, Mold and Yeast Are Some of Jeremy Umansky's Favorite Things
The chef and owner of Larder talks to us about rooster heads, ancient techniques and more.
Pizza and Doughnuts? OK
Sugar and Slice in Akron brings us build-your-own versions of our two favorite foods.
Square 22 Restaurant and Bar Tries to Find the Right Fit
The popular Strongsville spot struggles with execution.
Spring Fling: Fall in Love with These Rhubarb Recipes
Local chefs share their favorite dishes using the bright red stalks.
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