There's a taco revolution in Cleveland. From Mexican classics to overstuffed options, modern American to even vegan and vegetarian tacos, there's more than enough of these handheld beauties to go around. Plus, our favorite salsas and when to use corn or flour tortillas.
After months of journeying through Cleveland's best, most exciting and newest restaurants, here is our 2025 list of Northeast Ohio's essential places to eat. Edited by Dillon Stewart
Owners Brian Moss and Brian Holleran have built a restaurant out of all our favorite things: good drinks, good music, a cool space and, of course, pizza.
It's all about the dough at this beloved Cleveland Heights pizza parlor.
Luca and Lola Sema's new downtown seafood experience is already one of Cleveland's best spots to dine.
Earning a third James Beard Award nomination this year, chef Jill Vedaa continues to be one of Cleveland's top chefs as she rolls into the 28th installment of her menus in Lakewood.
A specialty market fuels this Greek eatery in Gordon Square, which is known for having one of the best brunches in town.
Eric Williams mod Mex joint in Ohio City is as vital today as it was revolutionary more than a decade ago.
Adrian Ortega, owner of the taqueria and supermarket on the Cleveland-Lakewood border, says it's simplicity that feeds our taco obsession and makes the dish comforting.
Chris Nguyen shares what he's learned about great pho from his father, Manh, who opened Superior Pho in 2002.
With some of the best service in town, you'd never know this Shaker Square French spot is a training ground for those with a past looking to enter the hospitality industry.
With time, owner Mike Smith has built one of the West Side suburbs' best restaurants with some help from a stellar bar program.
This Little Italy corner restaurant offers old-school with modern pasta dishes.
