Food & Drink

If you're looking to host but don't want to cook, these restaurants have you covered this year — just make sure you order soon. Plus, three offerings that caught our eye.

Enjoy the sweetest fall dessert at these local area bakeries. Just don't blame us when you can't stop eating them.

Impress your guests with this West Side pastry chef Shelby Costo's recipe for this decadent dessert. 

From Seafood Shake to Lobster & Pho, there are plenty of options to choose from in and around Northeast Ohio.

Are your feathers in a ruffle because you can't find the perfect turkey? Fear not, as these four Cleveland-area turkey farms have just what you need. 

The gastropub with a flagship location in Concord adds a beer and burger spot to Chagrin Falls that fits the neighborhood’s vibe.

Opening this month was a full circle moment for chef Zachary Bond, who started his career at the space that was formerly known as Lakeshore Eatery.

After it opens its second location in December, the Louisiana-inspired fast casual spot from chef Jameel Chambers has its sights set on markets across the Great Lakes and beyond.

The chef and co-owner of Salt in Lakewood shares her expertise with the seasoning. Plus, how coarse sea salt, pink Himalayan and flake salt all provide their own unique advantages in the kitchen.

The Avon restaurant has found a way to turn your favorite Italian dish into an enormous pizza pie.

The popular biscuit lunch spot expands its menu along with a new permanent location in the Tyler Village complex.

The restaurant from owner Brad Friedlander and executive chef Donna Christz offered a throwback supper club experience with an emphasis on prime rib and cocktails.