Food & Drink

Chris Nguyen shares what he's learned about great pho from his father, Manh, who opened Superior Pho in 2002.

With some of the best service in town, you'd never know this Shaker Square French spot is a training ground for those with a past looking to enter the hospitality industry.

With time, owner Mike Smith has built one of the West Side suburbs' best restaurants with some help from a stellar bar program.

This Little Italy corner restaurant offers old-school with modern pasta dishes.

Zack Bruell's dedication to excellence and service shines at his French restaurant in Cleveland Heights.

Why should New York have all the bagel fun? Dan Herbst and Geoff Hardman have created their own handmade, Cleveland-style bagels.

Among cozy banquette seating, chef Douglas Katz's Mediterranean mezze space is one of Cleveland's most exciting new dining experiences.

While the menu is nothing short of impressive, this opulent downtown dining experience is all about basking in the 1893-built glory of Cleveland's first skyscraper.

Tucked away in Fairport Harbor, this intimate bar and restaurant makes its name on hyper-local, seasonal ingredients and killer cocktails.

The adorable ice cream parlor in Ohio City from Jesse Mason and Helen Qin becomes a ramen hot spot during the winter.

Chef Michael Symon puts a Cleveland spin on barbecue by adding Ballpark Mustard to his vinegar-based barbecue sauce.

Eleven years in, chef Dante Boccuzzi's Tremont basement sushi experience remains one of Cleveland's hippest spots.