Top Dawg Wines
Are you ready for some tailgating? Bring these dog-inspired labels to your next Browns bash.
Food & Drink
Argentinean Altitude
Traditionally known as a French varietal, Malbec reaches new heights in South America.
Light Bistro: A Bright Idea
Small plates of pickled shrimp in chili broth and flatbread with arugula and goat cheese make for a tasty happy-hour graze.
Welcome to Dante's Inferno
Dante Boccuzzi grew up in Parma, went off to New York, learned from famed chef Charlie Palmer and cooked for Robert De Niro. Now, he’s back home and about to transform Lockkeepers into something that’s more sleek, modern and cool —
Behind the Scenes: Bourdain Visits Cleveland
In January 2007, Chef Anthony Bourdain came to town for a true taste of Cleveland cuisine (with a little help from Michael Symon, Michael Ruhlman and Harvey Pekar, of all people). This was the scene as we tagged along with the Travel Channel’s “No Reservations” crew.
French Feast: 2182 Bistro & Wine Bar
A poached egg and blue cheese-smeared crostini perfect the frisee salad.
Twitter Feed
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Cleveland Magazine @ClevelandMag
The Cleveland Restoration Society shows you how to breathe new life into your historic home. https://t.co/XcvL8cUO52
7 hours ago
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Cleveland Magazine @ClevelandMag
The most haunting meal in Cleveland. https://t.co/fdFqXLzjIa
9 hours ago
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Cleveland Magazine @ClevelandMag
The chefs behind Anna in the Raw, Herb'n Twine Sandwich Co., Hook & Hoof and Spotted Owl show how to elevate the go… https://t.co/1vH00PE5nR
11 hours ago
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Cleveland Magazine @ClevelandMag
Stir up this spin on a bloody mary before watching the Browns. https://t.co/RtlPURveoO
13 hours ago