
Food & Drink


Dining Guide: Lakewood's 24 Best Restaurants

These Ice Cream Pints Pair Perfectly With a Cleveland Summer
Mitchell's Homemade Ice Cream, Mason's Creamery, Pierre's and other local classics are available to enjoy at home. By Kate Bigam Kaput

Marie Artale Opens Patron Saint in The Vitrolite
In the midst of grand opening midday mania, owner Marie Artale spills on her Italian-inspired eatery and aperitivo. By Abigail Kussow

Chef Alejandro Najar Dishes on Hell's Kitchen Fame and Blue Door's New Dinner Service
The chef adds an incredible dinner and drinks experience with a rotating menu to the classic Cuyahoga Falls brunch spot. By Dillon Stewart

Doinks Burger Joint to Open on Waterloo Road in Mid-June
From Six Shooter Coffee owner Peter Brown and chef Bonn Rassavong, the new smash burger joint on Cleveland’s East Side also features an in-house seltzer program. By Dillon Stewart

Old 86 Bar Brings Simple-Yet-Stylish Concept to Detroit-Shoreway: First Look
The latest Buildings & Food concept opened in the former Tributary bar space at 5304 Detroit Ave. By Annie Nickoloff

First Look: Geraci’s Slice Shop to Open Friday in Cleveland
Old meets new as the East Side staple makes its mark in the former Vincenza's spot Downtown. By Abigail Preiszig

Local Recipe-Turned-History Book, Midwest Pie, Drops May 23 From Belt Publishing
The release walks readers through the history and recipes of Midwestern pies. By Abigail Preiszig

The Spotted Owl to Reopen as La Cave Du Vin By End of Summer
The resurrection of a beloved Coventry wine bar La Cave Du Vin comes to Tremont. By Abigail Preiszig

Pierre’s Ice Cream Serves Up a Banana Cream Dream
Can banana cream pie be the flavor of this summer? Hear what this Cleveland-based ice cream company thinks. By Abigail Kussow

The Spot’s Zachary Bond To Open The Club Lounge at Lost Nation Sports Park in Willoughby
The chef and owner, who plans to run the restaurant with his wife, Marinda, is rebranding the Players Club as the Club Lounge. By Dillon Stewart

Alea's Athan Zarnas is on Fire: Best Restaurants 2023
The small, Mediterranean-influenced eatery delivers seasonal fare from a live fire grill visible from your seat. By Patrick Williams