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Food & Drink

The Three R's of Zinfandel

Discover Ridge, Ravenswood and Rosenblum

Great Steaks: Steve's Dakota Grill

Steve's Dakota Grill

Our trip to Oregon quickly turned into a Taste of Oregon as we began pairing award-winning wines with award-winning foods. IT was a feast of bistro meals filled with just-harvested ingredients from local farmers, the world's best blue cheese handcrafte

Counterpint

For the rogue in all of us

Put a Cork in It

Taking the Willamette tiger by the tail

Cabernet-free Zone

Clevelander Jan Sweeney and husband Mike are making a big splash with their premiere Pinot Noir from Oregon's Willamette Valley.

Compliments to the Chef

How the lowly little galanga root made it to the Ritz

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Two months in, we're still loving this Bay Village spot. https://t.co/XgMDEYjonj

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Say cheers to something different at these Cleveland bars and taverns. https://t.co/rjiChoME5b

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Five diverse dining spots in Cleveland that will take your tastebuds on a trip. https://t.co/4SsZ0j1vm3

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Insider's Guide: Find Something New At These Four Cleveland Boutiques #ShopLocalCLE https://t.co/l5o1NXjHiI

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Food & Drink

The Three R's of Zinfandel

Red Hot Rose

Great Steaks: Steve's Dakota Grill

High Praise: Flying Fig

Newsbites

From Vin Hunter

No Roaming

Chef to Chef

Counterpint

Put a Cork in It

Cabernet-free Zone

Compliments to the Chef

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