Food & Drink

The hot dog diner, which we featured in a recent story about the last remaining 24-hour diners, is an offshoot of the dearly departed Steve's Lunch. By Douglas Trattner

Cleveland's dining scene wouldn't be complete without a bevy of Italian hot spots. From Antica Italian Kitchen and Bar to Zappitelli's and everything in between, we give our favorites. By Allison Jack

This is the second location of the burger-and-wings restaurant from the hospitality company Buildings and Foods. By Dillon Stewart

Business co-owner Karen Small says rent increases drove her out of the restaurant’s current home. By Annie Nickoloff

The fast-casual restaurant offers a menu of Asian dishes. By Annie Nickoloff

Some Northeast Ohioans come together to create the ultimate local product: maple syrup. By Annie Nickoloff

The new restaurant will occupy the space on the edge of Lakewood and Cleveland where Clifton Wine Bar used to reside. By Danny Cunningham and Dillon Stewart

The cocktail- and bourbon-focused bar is looking to create a different vibe than Welcome To The Farm. By Danny Cunningham

This chef finds a variety of flavors all over Greater Cleveland, including at Re:Bar, Ohio City Pizzeria and more. By Julia Lombardo

Prosperity’s deep-rooted connections to Tremont are just one of the reasons for enjoying its fish fry. By Christina Rufo

This Lenten season — primetime for parish and restaurant fish fries — started on Feb. 14 and runs through March 31. By Cleveland Magazine Staff

Tony Kost has been sober for more than seven years. When he’s not spending his time serving drinks, he’s being the resource he never had to others. By Danny Cunningham