Food & Drink

Opening March 16, I Hate Cowboys will be unlike anything else that’s currently in The Flats. By Danny Cunningham

Each Friday night during Lent various churches across Northeast Ohio are filled with fried fish. This is how St. Josaphat Cathedral in Parma puts its spin on the fish fry. By Matthew Chasney

The pizzeria adds twice the space and a bar. By Douglas Trattner

The grill’s special twists on its fish and extensive menu of meat-free options leave little to be desired for a satisfactory Lenten dinner. By Julia Lombardo

The biannual event from Cleveland Independents is designed to raise awareness for local restaurants. By Dillon Stewart 

The hot dog diner, which we featured in a recent story about the last remaining 24-hour diners, is an offshoot of the dearly departed Steve's Lunch. By Douglas Trattner

Cleveland's dining scene wouldn't be complete without a bevy of Italian hot spots. From Antica Italian Kitchen and Bar to Zappitelli's and everything in between, we give our favorites. By Allison Jack

This is the second location of the burger-and-wings restaurant from the hospitality company Buildings and Foods. By Dillon Stewart

Business co-owner Karen Small says rent increases drove her out of the restaurant’s current home. By Annie Nickoloff

The fast-casual restaurant offers a menu of Asian dishes. By Annie Nickoloff